The Workshop Kitchen

With spacious & seriously slick interiors by acclaimed hospitality designer Paul Kelly Design & a relaxed vibe led by a buzzing open kitchen, this Tamworth institution is ideal for all day dining.

The Workshop has been proudly serving amazing food & wine since 1986 & is considered the high watermark of regional hospitality.

A crowd pleasing menu brings the regional goods & a wood fired grill licks premium meats into charry-skinned loveliness, while the smartly dressed waiters have charm, as does the beautifully thought out 2 Glass rated wine list (Australia's 2019 Wine List of the Year Awards).

There’s everything from bruschetta, seafood & pasta to local Jack’s Creek Beef cooked over charcoal. Delicious sides & salads also grace the seasonal menu.

With leather banquettes, locally crafted timber, well spaced tables & white marble kitchen, this sophisticated diner is open daily from 6.30am for breakfast, lunch & dinner until late, including public holidays.

Enter the sophisticated Coal Bunker Bar open every day until late. A salubrious setting to enjoy an aperitif or nightcap or settle in for a top drop or cocktail at wine o’clock. The bar showcases an array of top shelf spirits, an entire whiskey cabinet touring the globe alongside a sample of craft beers & local brews. The restaurant also serves up delicious bar snacks and platters of cured meats and cheese to curb your hunger.