SSS BBQ Barns are family owned and operated in Australia and started in 1993, by recently retired Founders, Marlene and Graham Manvell.

The sSs reputation clearly shines through to create the steak house theme and experience. There is almost a mid-west feel about the place.  It’s the neon beer signs, the timber floors and the country music. The décor and mood is typically country.

Our country is blessed with the best meat and produce there is. Our choice steaks come from prime stock and combined with  the sSs cooking process ensure tenderness to the plate. There is more to the sSs menu than the thick, tender steaks.

It’s been happening for years at sSs BBQ Barns & now we know you want flavour & freshness as much as we do. Our fresh produce is prepared by Jason Benkoe and his team of chefs that are passionate about food. When it comes to fresh produce, our menu forges ahead. We butcher and cut our own meat in house! All our meals are freshly cooked to order, even our amazing desserts that  are so good they are almost criminal.

Come on out to the original smoke flavoured feast and if it’s not already your go to favourite it soon will be.